During this enchanted time of year, the Château opens its doors in December for a one-of-a-kind culinary experience.
Join us on Friday, December 15, 2023, for an evening featuring an exceptional dinner with Michelin-starred Chef Antonin Bonnet, set in the magnificent salons of the Château adorned with their most splendid Christmas decorations.
Trained in multi-star establishments such as Le Bras** under Michel Bras and then at Sergent Recruteur* in Paris, Antonin Bonnet spent a remarkable fifteen years in London, working at the prestigious Greenhouse**. He returned to France and opened his own restaurant, Quinsou*, which earned its first Michelin star in 2018.
With 30 years of culinary acclaim, Chef Antonin Bonnet is celebrated for his undeniable talent in gastronomy. Despite his success, he remains approachable and exceptionally generous. His natural, humble, and high-quality approach to gastronomy has won us over at Château de Méridon. We eagerly anticipate his presence for this special Christmas-themed event.
For one magical evening, celebrate the end of the year as if at the Royal Court.
Upon your arrival from Paris via our provided shuttle, you will be greeted by the Château de Méridon’s Housekeeper and enjoy a festive and gastronomic aperitif. Be swept away by the rhythms of a Live Band performing the best Christmas Jazz & Soul melodies.
Then, gather around a long Royal Table to share a sumptuous Royal Christmas Feast. This meal, which reimagines Christmas culinary traditions, will delight your senses, crafted by the talented Michelin-starred Chef Antonin Bonnet.
The crowning glory of this starry dinner will be a chocolate creation made especially for this event, in collaboration with Chef Antonin Bonnet and Jean-Paul Hévin, Best Pastry Chef Chocolatier in the World 2023-2024.
Extend this incredible moment by spending the night in one of Méridon’s suites before returning to the Parisian reality.
6 Cocktail Pieces
Pan-seared Scallops, cabbage cream, Miso flower, Lemon caviar*
Festive Stuffed Poultry, with Black Trompettes, Black truffle & Albufera sauce, Miso celery cream, Tuscan cabbage*
Cheese Platter, from Alexandre's farm
Chocolate Cake in collaboration with Jean-Paul Hévin, Master Chocolatier, Vanilla ice cream
Mignardises
*Vegetarian options for the starter and main course; these will be revealed on November 30.
Wine & Food Pairings Selected by the Chef's Sommelier
A glass of Champagne at the cocktail reception
Wine selection for each course at dinner
Location: Château de Méridon, 78460 Chevreuse
How to Get to the Château: [click here]
For group reservations or additional information, please contact 0784596500
Dress Code: Elegant attire.
Children under ten years old will not be admitted.
Tel: 06 58 86 42 79
Email: contact@chateaudemeridon.fr
